Preserving Meat for Homesteading
$135.00
Preserving Meat for Homesteading
Sunday, June 30th, 9am - 5pm
$135, Class Limit 25
At Embassy of Life Mastery 5410 S. Vandecar Rd., Mt Pleasant
How to butcher, skin, preserve, and smoke meat. Ground and Cob Ovens, smoking meat, and more.
By Robert Shelley, R.N., Survival Instructor
Sponsored by the Caregiving Department
Refunds requested 2 weeks prior to the class will receive an 80% refund. No refunds will be given after the 2 weeks. If you are unable to attend due to emergency or illness, tuition can be applied to a future class.
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